Chicken Hot Dish

Name: Chicken Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 (5 oz.) an chow mein noodles; 1 (4 oz.) can mushrooms; 1 (5 oz.) can water chestnuts; 2 c. diced celery; 1/2 c. chopped onion; 1 (3 oz.) pkg. cashews; 1 can cream of celery soup; 1 can cream of chicken soup; 1/2 c. milk

Eats Now Editorial Team · 370 kcal · Meat & Poultry

Jump to Recipe

Chicken Hot Dish – a delicious recipe with chicken, mein noodles, mushrooms, water chestnuts, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken
1 (5 oz.) an chow mein noodles
1 (4 oz.) can mushrooms
1 (5 oz.) can water chestnuts
2 c. diced celery
1/2 c. chopped onion
1 (3 oz.) pkg. cashews
1 can cream of celery soup
1 can cream of chicken soup
1/2 c. milk

1
Cook and cut up chicken.
2
Cook soup with milk.
3
Mix all ingredients in a large casserole or 9 x 13-inch pan, saving half of the noodles to sprinkle on top.
4
Bake at 350u00b0 for 45 minutes.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, 1 (5 oz.) an chow mein noodles, 1 (4 oz.) can mushrooms, 1 (5 oz.) can water chestnuts, and more.

Yes, Chicken Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Peking Duck with Pomegranate Sauce
Breast Of Pheasant With Orange And Ginger Sauce Recipe
Grilled Chicken With Tomatillo Sauce
Salt-Baked Pork in Adobo

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy