Chicken Enchilada Dip

1. 1

   Bring a pot of water to a boil over high heat.

2. 2

   Add chicken breasts to pot.

3. 3

   Boil until throughly cooked and falling apart.

4. 4

   Shred chicken.

5. 5

   You can do these steps before hand a refridgerate chicken until ready to use.

6. 6

   Pour black beans in a 2.5 quart baking dish.

7. 7

   Mix in green chiles.

8. 8

   Lay the chicken over that.

9. 9

   Sprinkle with grated cheese.

10. 10

    Top with olives.

11. 11

    Bake in oven at 350 for 30 minutes or until hot.

12. 12

    Serve with tortilla chips or tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.