Leftover Turkey Thanksgiving Nachos

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Line a baking sheet with aluminum foil.

3. 3

   Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes.

4. 4

   Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes.

5. 5

   Stir cranberry jelly into the shallots and peppers until melted.

6. 6

   Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined.

7. 7

   Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix.

8. 8

   Top each chip with 1/2 teaspoon of white Cheddar cheese.

9. 9

   Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.