How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Almonds?

You need 10 ingredients. The key ingredients include: ½ cup blanched almond, 1 (10 1/2 ounce) can cream of chicken soup, 1 garlic clove, 1 cup sliced celery, and more.

Is Chicken and Almonds suitable as meat & poultry?

Yes, Chicken and Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Almonds Recipe

Name: Chicken and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup blanched almond; 1 (10 1/2 ounce) can cream of chicken soup; 1 garlic clove; 1 cup sliced celery; 3 cups cooked chicken; 2 tablespoons oil; 2 ¼ cups water or 2 ¼ cups chicken stock; 1 chopped onion; 1 cup sliced mushrooms; 1 cup fresh beans

Try this homemade Chicken and Almonds recipe the whole family will love. Made with blanched almond, cream of chicken soup, garlic and celery. Easy step-…

This Chicken and Almonds relies on simple, everyday ingredients such as blanched almond, garlic clove, sliced celery and cooked chicken. It comes together quickly and makes 4 servings, at about 947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken and Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions