Chicken Hot Dish

Name: Chicken Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cooked and cut up; 1 c. carrots, sliced; 1 c. celery, diced; 1 1/2 c. chicken broth; 1 medium-size onion; 4 qt. bread, cubed; 6 eggs, beaten; 1 can cream of mushroom soup; 1 can celery soup; 1 can chicken gumbo soup; 1 tsp. sage; salt and pepper, as desired

Eats Now Editorial Team · 651 kcal · Meat & Poultry

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Chicken Hot Dish – a delicious recipe with chicken, carrots, celery, chicken broth, onion, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cooked and cut up
1 c. carrots, sliced
1 c. celery, diced
1 1/2 c. chicken broth
1 medium-size onion
4 qt. bread, cubed
6 eggs, beaten
1 can cream of mushroom soup
1 can celery soup
1 can chicken gumbo soup
1 tsp. sage
salt and pepper, as desired

1
Cook carrots and celery in chicken broth until tender. Combine all ingredients.
2
Bake in a large casserole dish at 350u00b0 for 1 hour and 15 minutes.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, cooked and cut up, 1 c. carrots, sliced, 1 c. celery, diced, 1 1/2 c. chicken broth, and more.

Yes, Chicken Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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