Festive Rack Of Lamb Recipe

Name: Festive Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1 rack of lamb (1-1/2 pounds and 8 ribs), trimmed; 2 tablespoons butter; 1 cup white wine or chicken broth; 1 teaspoon grated lemon zest; 1 garlic clove, minced; 1/2 teaspoon dried rosemary, crushed; 1 bay leaf

Servings: persons

2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 rack of lamb (1-1/2 pounds and 8 ribs), trimmed
2 tablespoons butter
1 cup white wine or chicken broth
1 teaspoon grated lemon zest
1 garlic clove, minced
1/2 teaspoon dried rosemary, crushed
1 bay leaf

1
Place the flour, salt and pepper in a shallow bowl. Coat lamb in flour mixture. In a large skillet over medium-high heat, cook lamb in butter for 2 minutes on each side. Place on a greased
2
.
3
Bake, uncovered, at 375u00b0 until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 145u00b0; medium-well, 150u00b0), 15-20 minutes.
4
Meanwhile, add the wine, lemon zest, garlic, rosemary and bay leaf to skillet. Bring to a boil; cook until liquid is reduced by half, about 8 minutes.
5
Remove lamb from oven and loosely cover with foil. Let stand for 5 minutes before slicing. Serve sauce with lamb.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 teaspoon salt, 1/2 teaspoon pepper, 1 rack of lamb (1-1/2 pounds and 8 ribs), trimmed, and more.

Yes, Festive Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Rack Of Lamb

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