Chicken Hot Dish Recipe

Name: Chicken Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pepperidge Farm stuffing (7 oz. pkg.); 1 stick butter; 1 c. hot water; 2 1/2 c. cooked chicken or turkey; 1/2 c. celery, sliced; 1/4 c. chopped onion; 2 eggs; 1 1/2 c. milk; 1/4 c. mayonnaise; 1 can cream of chicken soup; sprinkle Cheddar cheese on top

Servings: persons

Pepperidge Farm stuffing (7 oz. pkg.)
1 stick butter
1 c. hot water
2 1/2 c. cooked chicken or turkey
1/2 c. celery, sliced
1/4 c. chopped onion
2 eggs
1 1/2 c. milk
1/4 c. mayonnaise
1 can cream of chicken soup
sprinkle Cheddar cheese on top

1
Place stuffing mix in a 9 x 13-inch pan.
2
Pour butter and hot water over dressing.
3
Saute celery and onion in 1 tablespoon butter.
4
Spread chicken or turkey, celery and onion over stuffing. Beat eggs and milk.
5
Pour over everything.
6
Spread mayonnaise over everything.
7
Cover with Saran Wrap and refrigerate overnight. Remove 1 hour before baking, removing Saran Wrap.
8
Spread 1 can cream of chicken soup over all.
9
Bake at 350u00b0 for 40 minutes.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pepperidge Farm stuffing (7 oz. pkg.), 1 stick butter, 1 c. hot water, 2 1/2 c. cooked chicken or turkey, and more.

Yes, Chicken Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Hot Dish

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