Parmesan-stuffed Chicken Breasts

1. 1

   Preheat the oven to 450F.

2. 2

   In a small bowl, mix the parsley, breadcrumbs, Parmesan, and zest.

3. 3

   Season the mixture with 1/4 teaspoon each salt and pepper.

4. 4

   Divide the parsley mixture into 4 mounds.

5. 5

   Carefully loosen the chicken skin with fingers; tuck the parsley mixture under the skin.

6. 6

   Season the chicken with salt and pepper.

7. 7

   Place in a 9by-13-inch roasting pan.

8. 8

   Bake until the skin is crispy, the chicken is cooked through, and an instant-read thermometer inserted in the thickest part of the meat registers 165F, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.