How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Stuffing Casserole?

You need 7 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts (about 4), 4 -5 slices swiss cheese (I like to have a little more on hand though since I love to use extra cheese), 1 (10 1/2 ounce) can cream of chicken soup, ½ cup white wine, and more.

Is Chicken and Stuffing Casserole suitable as meat & poultry?

Yes, Chicken and Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Stuffing Casserole Recipe

Name: Chicken and Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts (about 4); 4 -5 slices swiss cheese (I like to have a little more on hand though since I love to use extra cheese); 1 (10 1/2 ounce) can cream of chicken soup; ½ cup white wine; 1 (4 ounce) jar pimiento, chopped; ¾ cup of melted unsalted butter; 2 ½ cups Pepperidge Farm Herb Stuffing

Chicken and Stuffing Casserole – a delicious recipe with chicken breasts, swiss cheese, cream of chicken soup, white wine, pimiento, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs boneless skinless chicken breasts (about 4)
4 -5 slices swiss cheese (I like to have a little more on hand though since I love to use extra cheese)
1 (10 1/2 ounce) can cream of chicken soup
½ cup white wine
1 (4 ounce) jar pimiento, chopped
¾ cup of melted unsalted butter
2 ½ cups Pepperidge Farm Herb Stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1169 kcal
Category
Meat & Poultry

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Chicken and Stuffing Casserole

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