How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finger-Licking Good Burger?

You need 11 ingredients. The key ingredients include: 1 lb ground chicken, ⅓ cup chopped red bell pepper, ¼ cup chopped green bell pepper, ¼ cup chopped red onion, and more.

Is Finger-Licking Good Burger suitable as meat & poultry?

Yes, Finger-Licking Good Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Finger-Licking Good Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finger-Licking Good Burger Recipe

Name: Finger-Licking Good Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; ⅓ cup chopped red bell pepper; ¼ cup chopped green bell pepper; ¼ cup chopped red onion; ¼ cup chopped celery; 2 tablespoons chopped parsley; ⅓ teaspoon dried thyme; 1 garlic clove, minced; 1 tablespoon soy sauce; 1 cup soft breadcrumbs; cooking oil

Try this homemade Finger-Licking Good Burger recipe the whole family will love. Made with ground chicken, red bell pepper, green bell pepper and red oni…

This Finger-Licking Good Burger relies on simple, everyday ingredients such as ground chicken, chopped red bell pepper, chopped green bell pepper and chopped red onion. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Finger-Licking Good Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions