Chicken Honey Nut Stir Fry Recipe

Name: Chicken Honey Nut Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breasts (boneless); 3/4 cup orange juice; 1/3 cup honey; 3 tbsp. soy sauce; 1 tbsp. cornstarch; 1/4 teas. ginger (ground); 2 tbsp. vegetable oil (divided); 1 large carrot (diagonally cut); 2 stalks celery (diagonally cut); 1/2 cup cashews

Servings: persons

1 lb chicken breasts (boneless)
3/4 cup orange juice
1/3 cup honey
3 tbsp. soy sauce
1 tbsp. cornstarch
1/4 teas. ginger (ground)
2 tbsp. vegetable oil (divided)
1 large carrot (diagonally cut)
2 stalks celery (diagonally cut)
1/2 cup cashews

1
Cut chicken in thin strips and set aside.
2
In small bowl combine orange juice, honey, soy sauce, corn starch and ginger. Mix Well
3
Heat 1 tbsp. oil in a large skillet over medium heat.
4
Add carrot and celery-stir fry about 3 min..
5
Remove vegetables and set aside.
6
Pour remaining oil in skillet and add chicken.
7
Stir fry about 3 min..
8
Return vegetables to skillet and add sauce mixture and nuts.
9
Cook and stir over medium heat until sauce is thickened.
10
Serve over hot rice.
11
Weight watchers- 11 - for full recipe

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breasts (boneless), 3/4 cup orange juice, 1/3 cup honey, 3 tbsp. soy sauce, and more.

Yes, Chicken Honey Nut Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Honey Nut Stir Fry

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