chicken flautas

1. 1

   cook chiken in olive oil until golden

2. 2

   while cooking add all of the spices

3. 3

   take the chicken out of the pan and shred

4. 4

   while shredding pour the herdez salsa into the pan and simmer

5. 5

   once chicken is shredded place chicken into the pan with the salsa

6. 6

   simmer until water is gone

7. 7

   put the mixture into tortillas and roll up

8. 8

   place tortillas into a buttered cooking dish

9. 9

   brush butter on top

10. 10

    place in oven on broil

11. 11

    once golden add cheese on top

12. 12

    take out of oven once cheese is bubbly

* Per serving · 4 servings · Values may vary.

No additional tips available.