Almond Crusted Chicken

1. 1

   Preheat oven to 400.

2. 2

   In a medium bowl, season bread crumbs with salt and pepper.

3. 3

   Place eggs in a small bowl with 2 t water, and beat lightly.

4. 4

   Dip chicken in egg, wiping away excess wit your fingers, and dip in bread-crumb mixture.

5. 5

   Dredge until lightly coated.

6. 6

   Dip in egg again, and coat thoroughly with almonds.

7. 7

   Heat butter and oil in a ovenproof skillet over medium heat.

8. 8

   Saute chicken until nicely browned, about 3 minutes, and turn over.

9. 9

   Cook 1 minute more; then transfer pan to oven, and bake until chicken is cooked through, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.