Chicken Breasts En Papilotte Recipe

Name: Chicken Breasts En Papilotte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons green onions, chopped; 4 tablespoons butter; 3 tablespoons flour; 1 ¼ cups light cream; ¼ cup white wine; 2 teaspoons everglades seasoning; salt and pepper; 1 pinch thyme; 6 boneless chicken breasts; 12 -18 cleaned mushroom caps; butter, for greasing

Servings: persons

2 tablespoons green onions, chopped
4 tablespoons butter
3 tablespoons flour
1 ¼ cups light cream
¼ cup white wine
2 teaspoons everglades seasoning
salt and pepper
1 pinch thyme
6 boneless chicken breasts
12 -18 cleaned mushroom caps
butter, for greasing

1
Tear off six 10-inch lengths of 12-inch-wide heavy foil.
2
Fold each piece down the middle and cut a large heart from it.
3
Make a sauce by cooking green onions in butter until wilted.
4
Stir in flour, cook a minute, then add cream, wine, everglades seasoning ( or salt and pepper to taste- you need to taste the sauce), and thyme.
5
Cook, stirring, until thick; cool.
6
Open up each folded foil heart and lightly butter the inside.
7
Then put a breast of chicken on one half, top each with 2 or 3 cleaned mushroom caps, divide the sauce among the six, and fold the other half over.
8
Carefully turn the edges in, making a double fold, and press tightly.
9
Preheat oven to 400, and arrange foil packages on cooky sheets.
10
Cook for 35 to 45 minutes, depending upon how cold the chicken was when put in the oven.
11
Arrange the packets on a platter in pairs, with two straightsides together to make three large silver hearts.
12
Serve in the foil.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons green onions, chopped, 4 tablespoons butter, 3 tablespoons flour, 1 ¼ cups light cream, and more.

Yes, Chicken Breasts En Papilotte falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts En Papilotte

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