Chicken Hawaiian from the Original Toll House Resta

Name: Chicken Hawaiian from the Original Toll House Restaurant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chicken, cooked and cubed; 1 cup pineapple, cubed; 1 tablespoon pimentos, cut in strips; salt, to taste; pepper, to taste; 2 coconuts or 2 substitute toast points; ⅔ cup almonds, toasted and chopped; 2 tablespoons butter, melted; 4 tablespoons flour; 2 cups milk

Servings: persons

1
Cut tops from the coconuts and reserve them as covers.
2
Cut a slice from the coconut bottoms so the the shell(s) will stand erect.
3
To make the white sauce, add 2 tablespoons of butter to a medium size (2 quart) sauce pan, melt butter and let it start to bubble.
4
Add 4 tablespoons of flour to the butter, mix and allow mixture to bubble,.
5
Add 2 cups of milk and keep stirring until the sauce thickens.
6
Add the other ingredients to the sauce, and mix.
7
Fill center of the coconuts with the chicken mixture, sprinkle with toasted almond, and place top, cut from the coconut back on.
8
Place in a 350-degree F oven, and bake until well heated, about 25 minutes.
9
The coconut meat flavors th mixture.
10
If not using the coconut shells, heat mixture and serve over toast points.
11
In that case, sprinkle mixture generously with chopped almonds.
12
Serve with rice and veggies.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups chicken, cooked and cubed, 1 cup pineapple, cubed, 1 tablespoon pimentos, cut in strips, salt, to taste, and more.

Yes, Chicken Hawaiian from the Original Toll House Restaurant falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Hawaiian from the Original Toll House Restaurant

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions