Cheesesteak Roll-Ups Recipe

Name: Cheesesteak Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skirt steak, trimmed and cut into 4-inch wide strips; 1/2 cup Worcestershire sauce; 1 tablespoon butter; 1 medium yellow onion, chopped; 1/2 green bell pepper, seeded and chopped; 3 whole button mushrooms, chopped; salt and pepper to taste; 2 cups shredded mozzarella cheese, divided; 1 (10.25 ounce) can beef gravy; 1 (9.74 ounce) package Idahoan SignatureTM Russets Mashed Potatoes

Servings: persons

1
Preheat oven to 450 degrees F (230 degrees C).
2
Place beef strips in a shallow dish and cover with Worcestershire sauce. Turn to coat both sides. Let marinate at room temperature as you prepare the filling.
3
Melt butter in a large skillet over medium heat. Add onion and cook until softened and starting to brown, about 3 minutes. Add bell pepper and mushrooms. Cook stirring frequently 3 additional minutes.
4
Transfer beef strips from Worcestershire sauce to a cutting board; season with salt and pepper. Place a thin layer of cheese down the length of each beef strip. Add a layer of the vegetable mix down the length of each strip. Top each strip with another layer of cheese.
5
Starting at the end nearest you carefully roll each beef strip over the filling all the way to the end and place in a baking sheet seam side down. Secure with a toothpick if necessary.
6
Bake in preheated oven to desired doneness, about 15 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from the oven and let rest 5 minutes.
7
Prepare Idahoan SignatureTM Russets Mashed Potatoes according to package directions. Heat gravy in a saucepan over medium heat.
8
Cut each cheesesteak roll into slices prior to serving; top with gravy. Serve with Idahoan SignatureTM Russets Mashed Potatoes.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds skirt steak, trimmed and cut into 4-inch wide strips, 1/2 cup Worcestershire sauce, 1 tablespoon butter, 1 medium yellow onion, chopped, and more.

Yes, Cheesesteak Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesesteak Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions