Chicken & Ham Rolls

1. 1

   Pound chicken breasts with meat hammer until flattened.

2. 2

   Place a slice of cheese & a slice of ham on each breast.

3. 3

   Roll each & secure with a toothpick.

4. 4

   Dip into beaten eggs, then into bread crumbs.

5. 5

   Brown in shortening/oil.

6. 6

   Placed in greased baking dish.

7. 7

   Cover with soup.

8. 8

   Bake in a 350F oven for 1 hour.

No additional tips available.