Chicken Gumbo

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. chicken; 2 tsp. salt; 1 large green pepper, chopped; 1 large onion, chopped; 1 28 oz. can whole tomatoes; 1/2 to 1 stick butter or margarine; 2 heaping Tbsp. flour; 1 lb. bag frozen chopped okra; 1 Tbsp. Creole seasoning; 1 tsp. garlic salt; Pepper; Prepared rice

Eats Now Editorial Team · 419 kcal · Meat & Poultry

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Chicken Gumbo – a delicious recipe with chicken, salt, green pepper, onion, tomatoes, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. chicken
2 tsp. salt
1 large green pepper, chopped
1 large onion, chopped
1 28 oz. can whole tomatoes
1/2 to 1 stick butter or margarine
2 heaping Tbsp. flour
1 lb. bag frozen chopped okra
1 Tbsp. Creole seasoning
1 tsp. garlic salt
Pepper
Prepared rice

1
Boil chicken in salt water and debone.
2
Strain liquid and add enough water to make 2 to 3 quarts.
3
Add green pepper, onion and tomatoes.
4
Boil 20 minutes.
5
In a separate bowl, combine butter and flour.
6
Stir until darken.
7
Add to the boiled liquid.
8
After 5 minutes, add chopped chicken and okra.
9
Cook another 5 to 7 minutes. Add seasoning, salt and pepper to taste.
10
Serve over rice.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 5 lb. chicken, 2 tsp. salt, 1 large green pepper, chopped, 1 large onion, chopped, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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