*Rahmschnitzel(Veal Cutlets In Sour Cream Sauce) Recipe

Name: *Rahmschnitzel(Veal Cutlets In Sour Cream Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal cutlets or scallopini; 1/2 medium onion, diced; 1/2 lb. fresh mushrooms; 4 Tbsp. butter or margarine; 1 tsp. salt; dash of pepper; 1/2 c. chicken stock; 1/2 c. sherry; 1/2 c. sour cream; juice of 1/2 lemon

Servings: persons

1 lb. veal cutlets or scallopini
1/2 medium onion, diced
1/2 lb. fresh mushrooms
4 Tbsp. butter or margarine
1 tsp. salt
dash of pepper
1/2 c. chicken stock
1/2 c. sherry
1/2 c. sour cream
juice of 1/2 lemon

1
Saute onion and mushrooms in 2 tablespoons margarine, then remove from pan.
2
Add remaining 2 tablespoons margarine to the pan.
3
Season veal cutlets with salt and pepper; dredge in flour. Saute until golden brown.
4
Add onion and mushrooms, soup stock, lemon juice and sherry; heat.
5
Add sour cream and stir.
6
Simmer slowly until cream is well heated (do not boil).
7
Serve with rice.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. veal cutlets or scallopini, 1/2 medium onion, diced, 1/2 lb. fresh mushrooms, 4 Tbsp. butter or margarine, and more.

Yes, *Rahmschnitzel(Veal Cutlets In Sour Cream Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

*Rahmschnitzel(Veal Cutlets In Sour Cream Sauce)

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