How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Rahmschnitzel(Veal Cutlets In Sour Cream Sauce) ?

You need 10 ingredients. The key ingredients include: 1 lb. veal cutlets or scallopini, 1/2 medium onion, diced, 1/2 lb. fresh mushrooms, 4 Tbsp. butter or margarine, and more.

Is *Rahmschnitzel(Veal Cutlets In Sour Cream Sauce) suitable as meat & poultry?

Yes, *Rahmschnitzel(Veal Cutlets In Sour Cream Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover *Rahmschnitzel(Veal Cutlets In Sour Cream Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

*Rahmschnitzel(Veal Cutlets In Sour Cream Sauce)

Name: *Rahmschnitzel(Veal Cutlets In Sour Cream Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal cutlets or scallopini; 1/2 medium onion, diced; 1/2 lb. fresh mushrooms; 4 Tbsp. butter or margarine; 1 tsp. salt; dash of pepper; 1/2 c. chicken stock; 1/2 c. sherry; 1/2 c. sour cream; juice of 1/2 lemon

Try this homemade *Rahmschnitzel(Veal Cutlets In Sour Cream Sauce) recipe the whole family will love. Made with veal cutlets, onion, fresh mushrooms and…

This *Rahmschnitzel(Veal Cutlets In Sour Cream Sauce) relies on simple, everyday ingredients such as veal cutlets or scallopini, medium onion, diced, fresh mushrooms and butter or margarine. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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*Rahmschnitzel(Veal Cutlets In Sour Cream Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions