Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1 (4 oz.) can mushroom stems and pieces (reserve liquid); 2 Tbsp. oleo; 2 c. diagonally sliced celery; 1 (No. 1) can bean sprouts, drained; 3 Tbsp. soy sauce; 1 Tbsp. sugar; 2 Tbsp. cornstarch; 3 Tbsp. water; 1 1/2 c. cut up cooked chicken or turkey; 1 tall can chow mein noodles

Servings: persons

1/4 c. chopped onion
1 (4 oz.) can mushroom stems and pieces (reserve liquid)
2 Tbsp. oleo
2 c. diagonally sliced celery
1 (No. 1) can bean sprouts, drained
3 Tbsp. soy sauce
1 Tbsp. sugar
2 Tbsp. cornstarch
3 Tbsp. water
1 1/2 c. cut up cooked chicken or turkey
1 tall can chow mein noodles

1
In a large skillet, cook and stir onion and mushrooms in oleo until onion is tender.
2
Add enough water to mushroom liquid to measure 1 1/2 cups.
3
Stir into onion/mushroom mixture with celery, bean sprouts, soy sauce and sugar.
4
Heat to boiling.
5
Reduce heat and simmer uncovered for 15 minutes.
6
Blend the 3 tablespoons water and cornstarch; stir into vegetable mixture.
7
Cook, stirring constantly, until mixture thickens and boils.
8
Boil and stir 1 minute.
9
Stir in chicken; heat through.
10
Serve over chow mein noodles.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. chopped onion, 1 (4 oz.) can mushroom stems and pieces (reserve liquid), 2 Tbsp. oleo, 2 c. diagonally sliced celery, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein

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