Chicken-Green Bean Bake

Name: Chicken-Green Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1/2 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 3 c. cooked chicken, cut up; 2 (9 oz. size) pkg. frozen French-cut green beans, thawed; 1 (14 oz.) can chop suey vegetables, drained; 1/3 c. chopped onion; 6 oz. Cheddar cheese, grated; 1 (3 1/2 oz.) can French fried onions

Eats Now Editorial Team · 542 kcal · Meat & Poultry

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Chicken-Green Bean Bake – a delicious recipe with cream of mushroom soup, milk, salt, pepper, chicken, green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of mushroom soup
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
3 c. cooked chicken, cut up
2 (9 oz. size) pkg. frozen French-cut green beans, thawed
1 (14 oz.) can chop suey vegetables, drained
1/3 c. chopped onion
6 oz. Cheddar cheese, grated
1 (3 1/2 oz.) can French fried onions

1
Combine soup, milk, salt and pepper.
2
Stir in chicken, green beans, vegetables, chopped onion and cheese.
3
Pour into a 2 1/2-quart casserole.
4
Bake at 350u00b0 for 45 minutes.
5
Sprinkle with French fried onions and bake 10 minutes or longer, until onions are brown.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1/2 c. milk, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Chicken-Green Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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