How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Gnocchi Soup Ala Olive Garden?

You need 12 ingredients. The key ingredients include: 1/3 cup olive oil or 1/3 cup butter, 2 minced garlic cloves, 1 lb chicken, 1/3 cup flour, and more.

Is Chicken & Gnocchi Soup Ala Olive Garden suitable as pasta & noodles?

Yes, Chicken & Gnocchi Soup Ala Olive Garden falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken & Gnocchi Soup Ala Olive Garden?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Gnocchi Soup Ala Olive Garden Recipe

Name: Chicken & Gnocchi Soup Ala Olive Garden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil or 1/3 cup butter; 2 minced garlic cloves; 1 lb chicken; 1/3 cup flour; 1/2 carrot, shredded; 1 stick celery; 1/2 cup chopped fresh spinach; 2 1/2 cups whole milk; 1 1/2 cups heavy cream; 3 chicken bouillon cubes; pepper; 17 ounces gnocchi

Warm up with this hearty Chicken & Gnocchi Soup Ala Olive Garden recipe. Made with olive oil, garlic, chicken and flour. Easy step-by-step instructions …

This Chicken & Gnocchi Soup Ala Olive Garden relies on simple, everyday ingredients such as olive oil or 1/3 cup butter, minced garlic cloves, chicken and flour. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1010

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken & Gnocchi Soup Ala Olive Garden

Tips for the best results

Variations & substitutions

My Personal Notes

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