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["Put the ingredients in a bowl and mix with a spatula with a cutting motion from the bottom of the bowl.", "When the dough becomes crumbly, incorporate the remaining flour while pressing into a ball.", "If it doesn't come together well, add a small amount of water.", "Dust the work surface, then use the palms of your hands to knead well until the surface of the dough becomes smooth.", "While incorporating the dusted flour, adjust the consistency to the firmness of your earlobe.", "Divide the dough in two, wrap in plastic wrap, then let sit for more than 15 minutes.", "I recommend preparing the pasta sauce at this time.", "You can either freeze or refrigerate the pasta dough.", "Dust your work surface, then press the dough into the surface with your palms.", "Roll the rolling pin over the dough in an ""X"".", "Then, roll the dough up diagonally on the rolling pin (wrapping it on as you go), and the dough will become rectangular.", "When the dough is about 2-mm thick, dust it with flour.", "Fold it in thirds, then cut into 6-mm thick noodles.", "They will expand when cooked, so they should be on the narrow side.", "Random widths are also okay.", "Separate the noodles, then coat in flour.", "Boil in a generous amount of boiling water with an appropriate amount of salt.", "Stir only 2 or 3 times.", "Tip: Flat-type pasta finishes boiling 1 to 3 minutes after it rises to the top of the boiling water.", "Short pasta should be cooked through to the middle until they become chewy.", "Boil the pasta immediately before serving.", "For a tagliatelle recipe, see: Easy and Delicious Homemade Salsiccia (Sausage),, or Tomato Sauce,", "To make mezzaluna, or half-moon ravioli, use a cup to cut out the noodles, then fold them in half..", "Try it with white sauce:.", "To make corzetti, or thin round coins of embossed pasta, see Zucchini Soup,.", "To make flat-noodle trenette, see, for a chilled pasta with peaches, tomatoes, basil, and cured ham.", "For cute butterfly-shaped farfalle, see Shrimp and Basil Cream Sauce,", "For a tomato cream sauce using tomatoes and ricotta cheese for pappardelle, or super-wide pasta, see.", "For a broccoli sauce for fettuccine, see.", "Try this recipe for paccheri, or giant round tube pasta.", "They're stuffed with cheese and ground beef, and served with a tomato sauce:.", "Try this sauce on casareccie, or pasta with an ""S"" cross-section: Low Calorie Skim Milk White Sauce:.", "For a recipe for eggplant and tomato arrabbiata sauce on calamaretti, a pasta that looks like sliced squid, see.", "For cappelletti, or small hat-shaped ravioli, try brodo vegetale soup:.", "Lorighittas, Italian for ""rings"
