Tex-Mex Lasagna Recipe

Name: Tex-Mex Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Bottled Salsa; 1- 1/2 teaspoon Ground Cumin; 1 can (14.5 Oz. Can) Diced Tomatoes; 1 can (8 Oz. Can) Tomato Sauce; 6 pieces No Boil Lasagna Noodles; 1 cup Frozen Corn Kernels, Thawed; 1 can (15 Oz. Can) Black Beans, Rinsed And Drained; 1 can (7 Oz. Can) Mushroom Pieces, Rinsed And Drained; 2 cups Shredded Mexican Cheese Blend (or Cheddar); 1/2 cups Green Onions, Chopped

Servings: persons

3/4 cups Bottled Salsa
1- 1/2 teaspoon Ground Cumin
1 can (14.5 Oz. Can) Diced Tomatoes
1 can (8 Oz. Can) Tomato Sauce
6 pieces No Boil Lasagna Noodles
1 cup Frozen Corn Kernels, Thawed
1 can (15 Oz. Can) Black Beans, Rinsed And Drained
1 can (7 Oz. Can) Mushroom Pieces, Rinsed And Drained
2 cups Shredded Mexican Cheese Blend (or Cheddar)
1/2 cups Green Onions, Chopped

1
1.
2
Preheat oven to 450 degrees F. 2.
3
Combine salsa, cumin, tomatoes and tomato sauce.
4
Spread 2/3 cup sauce mixture in the bottom of an 8-inch square baking dish coated with cooking spray.
5
Arrange 2 noodles over the sauce; top with 1/2 cup corn, half of the beans, and half of the mushrooms.
6
Sprinkle with 1/2 cup cheese; top with 2/3 cup sauce.
7
Repeat layers once; top with remaining 2 noodles.
8
Spread remaining sauce over noodles.
9
Sprinkle with remaining cheese.
10
Cover and bake for 30 minutes or until noodles are tender and sauce is bubbly.
11
Let stand 15 minutes.
12
Sprinkle with onions.
13
Serves: 4 Calories per serving: 420.

1131

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Bottled Salsa, 1- 1/2 teaspoon Ground Cumin, 1 can (14.5 Oz. Can) Diced Tomatoes, 1 can (8 Oz. Can) Tomato Sauce, and more.

Yes, Tex-Mex Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Lasagna

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