Chicken Gizzards Al A Dena

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   ["Clean and rinse gizzards, being sure to trim off any green material.", "Mix flour, salt and pepper together in a small bag; add gizzards and shake well to coat.", "Heat oil in a large electric skillet to medium high heat. Fry coated gizzards in oil until brown & crispy. Pour off any excess oil.", "Add onion and enough water to almost cover gizzards. Stir to get bits on the bottom of skillet incorporated into water. Cover and cook on slow simmer for 3 to 4 hours or until gizzards are very tender.", "Stir every so often. Add water if necessary; you want a gravy-like consistency when it is done.", "When gizzards are ""fork tender"

* Per serving · 4 servings · Values may vary.

No additional tips available.