Chicken Gizzard Stew Recipe

Name: Chicken Gizzard Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken gizzards; 60 ml olive oil, extra virgin; 1 large onion, chopped; 3 garlic cloves, chopped; 2 bay leaves; bunch chopped parsley; 1 Chili's, Add depending on your spicy preferences; 1/2 tsp ground ginger; 1 1/2 tbsp tomato paste; 1/2 tsp paprika; 1/2 yellow bell pepper, chopped; 1 chicken stock cube; 100 ml white wine; 100 ml boiling water

Servings: persons

1 kg chicken gizzards
60 ml olive oil, extra virgin
1 large onion, chopped
3 garlic cloves, chopped
2 bay leaves
bunch chopped parsley
1 Chili's, Add depending on your spicy preferences
1/2 tsp ground ginger
1 1/2 tbsp tomato paste
1/2 tsp paprika
1/2 yellow bell pepper, chopped
1 chicken stock cube
100 ml white wine
100 ml boiling water

1
Add the olive oil to a saucepan and bring to a medium heat.
2
Then add the onion, garlic and bay leaves to the pan and fry for 5-7 minutes.
3
Stir often.
4
Next add the chopped chili's, ginger and parsley and stir.
5
After 1-2 minutes add the gizzards, paprika and tomato paste.
6
Stir well again.
7
Seal with the saucepan with the lid and simmer for 5 minutes.
8
Stir regularly.
9
Then add the bell pepper and chicken stock cube.
10
Reduce heat, then continue to simmer for a further 10 minutes.
11
Add the wine and stir well.
12
Replace the lid and simmer until the liquid has thickened.
13
About 20-25 minutes.
14
Stir occasionally.
15
Add more olive oil if necessary.
16
Season with salt and pepper.
17
Add the water and continue to cook for a further 15-20 minutes.
18
The gizzards do take a long time to cook.
19
Check seasoning is okay.
20
Let it rest for 10-15 minutes prior to serving.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg chicken gizzards, 60 ml olive oil, extra virgin, 1 large onion, chopped, 3 garlic cloves, chopped, and more.

Yes, Chicken Gizzard Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gizzard Stew

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