Warm up with this hearty Mushroom Soup recipe. Made with Fresh Mushrooms, Mushroom Bulion, Bulion and bay leaf. Easy step-by-step instructions included.
This Mushroom Soup relies on simple, everyday ingredients such as fresh mushrooms, each mushroom bulion cubes, beef bulion cube and bay leaf. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026