Easy Parantha

1. 1

   Knead the whole wheat flour and water together making a soft and pliable dough.

2. 2

   Heat a tawa or a flat pan.

3. 3

   Make small rounds(plum sized) of the prepared dough; dust it with flour and roll out into a small disc sized roti.

4. 4

   Apply about 1 tsp of ghee, sprinkle 1/4 tsp salt, a pinch of red chili powder, a pinch of caraway seeds (per parantha).

5. 5

   Using your fingers, spread out the seasoning mixing well.

6. 6

   Fold the parantha in a semi circle.

7. 7

   Now fold once again joining the the two opposite sides together to get a triangular shape.

8. 8

   Dust with flour and roll out in a triangular shape (Don't worry it will not be so accurately shaped but will resemble a triangle lol).

9. 9

   Very carefully lift the parantha and place it on the hot tawa or pan.

10. 10

    Wait for 8 seconds; now flip to the other side.

11. 11

    The flame should be medium to high.

12. 12

    Wait for another 6 seconds and flip to the previous side (the cooked side).

13. 13

    Apply about a tablespoon of oil and flip again.

14. 14

    Roast the other side also by applying oil and flipping again.

15. 15

    Transfer to a plate.

16. 16

    Serve hot with any pickle of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.