Bake this irresistible Pappa Al Pomodoro (Thick Tomato and Bread Soup) at home. Made with stock, salt, bread stale country bread and olive oil. Easy ste…
This Pappa Al Pomodoro (Thick Tomato and Bread Soup) relies on simple, everyday ingredients such as stock, x salt and black pepper, olive oil and large garlic cloves minced. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026