Chicken Gizzard Casserole Recipe

Name: Chicken Gizzard Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken gizzards; 2 tablespoons olive oil; 2 tablespoons butter; 2 onions, sliced; 4 garlic cloves, minced; 1 cup white wine; 1 cup tomato sauce; 1 tomatoes, seeded, peeled, and chopped; 1 teaspoon salt; pepper, to taste; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1/2 teaspoon marjoram; 1/2 teaspoon rosemary; 1/2 cup chicken broth

Servings: persons

2 lbs chicken gizzards
2 tablespoons olive oil
2 tablespoons butter
2 onions, sliced
4 garlic cloves, minced
1 cup white wine
1 cup tomato sauce
1 tomatoes, seeded, peeled, and chopped
1 teaspoon salt
pepper, to taste
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon rosemary
1/2 cup chicken broth

1
Brown gizzards in oil and butter.
2
Add onions and garlic and brown.
3
Add wine and tomato sauce, stir and cook 2 minutes.
4
Add tomato and rest of seasonings.
5
Simmer covered for 1-1/2 hours.
6
Add chicken broth and cook 1-1/2 hours more.
7
Serve over rice or buttered noodles, unless you are gluten sensitive, of course. It might do well with something like quinoa, but I haven't tested that.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs chicken gizzards, 2 tablespoons olive oil, 2 tablespoons butter, 2 onions, sliced, and more.

Yes, Chicken Gizzard Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gizzard Casserole

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