How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Ginseng Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 cups chopped onion, 2 tablespoons diced peeled fresh ginger, 6 garlic cloves, minced, and more.

Is Chicken-Ginseng Soup suitable as soups & stews?

Yes, Chicken-Ginseng Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken-Ginseng Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Ginseng Soup Recipe

Name: Chicken-Ginseng Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cups chopped onion; 2 tablespoons diced peeled fresh ginger; 6 garlic cloves, minced; 1 pound skinless, boneless chicken breast, cut into 1-inch pieces; 3 cups water; 3 (14 1/2-ounce) cans fat-free, less-sodium chicken broth; 3 cups fresh or frozen yellow corn; 4 bags ginseng tea or 2 sliced ginseng roots; 1/4 teaspoon salt; 1/8 teaspoon white pepper

Chicken-Ginseng Soup

Eats Now Editorial Team · 810 kcal · Soups & Stews

Chicken-Ginseng Soup – a delicious recipe with vegetable oil, onion, fresh ginger, garlic, skinless, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken-Ginseng Soup

How did you like this recipe?

Frequently Asked Questions