How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Chicken?

You need 9 ingredients. The key ingredients include: 1/4 cup reduced-sodium soy sauce, 3 tablespoons lemon juice, 3 tablespoons coarsely chopped fresh basil or 1 tablespoon dried basil, 2 tablespoons fat-free plain yogurt, and more.

Is Thai-Style Chicken suitable as meat & poultry?

Yes, Thai-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai-Style Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Chicken Recipe

Name: Thai-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-sodium soy sauce; 3 tablespoons lemon juice; 3 tablespoons coarsely chopped fresh basil or 1 tablespoon dried basil; 2 tablespoons fat-free plain yogurt; 2 teaspoons grated lemon zest; 3 garlic cloves, minced; 1 teaspoon ground ginger; 1/2 to 1 teaspoon crushed red pepper flakes; 4 boneless skinless chicken breast halves (4 ounces each)

Thai-Style Chicken – a delicious recipe with soy sauce, lemon juice, fresh basil, yogurt, lemon zest, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup reduced-sodium soy sauce
3 tablespoons lemon juice
3 tablespoons coarsely chopped fresh basil or 1 tablespoon dried basil
2 tablespoons fat-free plain yogurt
2 teaspoons grated lemon zest
3 garlic cloves, minced
1 teaspoon ground ginger
1/2 to 1 teaspoon crushed red pepper flakes
4 boneless skinless chicken breast halves (4 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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