Burrito Stack Recipe

Name: Burrito Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas (8 inches); 1/4 cup vegetable oil; 1/2 pound ground beef; 1 medium onion, chopped; 1 garlic clove, minced; 1 can (16 ounces) refried beans; 1 can (4 ounces) chopped green chilies, drained; 1/3 cup salsa; 1/4 teaspoon salt; 2 cups shredded Monterey Jack cheese; Toppings: shredded lettuce, diced tomato, sour cream

Servings: persons

4 flour tortillas (8 inches)
1/4 cup vegetable oil
1/2 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies, drained
1/3 cup salsa
1/4 teaspoon salt
2 cups shredded Monterey Jack cheese
Toppings: shredded lettuce, diced tomato, sour cream

1
In a large skillet over medium heat, cook tortillas, one at a time, in oil until lightly browned and puffed, about 30 seconds on each side. Drain on paper towels. In the same skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in beans chilies, salsa and salt. Place one tortilla in an ungreased 9-in. pie plate. Top with a fourth of the bean mixture. Sprinkle with 1/2 cup cheese. Repeat layers three times. Bake, uncovered, at 350u00b0 for 30 minutes or until heated through.
2
Let stand for 5 minutes. Cut into wedges. Garnish with toppings of your choice.

1040

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 flour tortillas (8 inches), 1/4 cup vegetable oil, 1/2 pound ground beef, 1 medium onion, chopped, and more.

Yes, Burrito Stack falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burrito Stack

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