Chicken fusilli Pasta Recipe

Name: Chicken fusilli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped (about 100 grams); 2 garlic, chopped; 1 medium tomato, juice; 75 ml tomato ketchup; 1 tsp salt; 1 tbsp oregano; 1 chilli powder; 1 parmesan cheese or cheddar cheese; 150 grams chicken fillet; 100 grams fusilli pasta; 1 tbsp salt

Servings: persons

1 medium onion, chopped (about 100 grams)
2 garlic, chopped
1 medium tomato, juice
75 ml tomato ketchup
1 tsp salt
1 tbsp oregano
1 chilli powder
1 parmesan cheese or cheddar cheese
150 grams chicken fillet
100 grams fusilli pasta
1 tbsp salt

1
Pour 100 grams pasta into 1 liter of boiling water.
2
Add 1 table spoonfull salt to taste.
3
Stir gently and boil 10 minutes, drain well
4
In a frying pan add about 2 table spoon oil and fry onion and garlic.
5
Add chilli powder tomato juices and ketchup and salt.
6
Add small pieces chicken.
7
Stir gently until chicken cooked.
8
Add pasta into frying pan and add oregano.
9
Stir gently.
10
Take pasta to plate give parmesan cheese or cheddar cheese.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped (about 100 grams), 2 garlic, chopped, 1 medium tomato, juice, 75 ml tomato ketchup, and more.

Yes, Chicken fusilli Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken fusilli Pasta

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