Wild Mushroom Broth With Buckwheat Noodles

1. 1

   Heat the vegetable oil in a large saute pan.

2. 2

   Saute the morels over high heat until golden, about 3 to 5 minutes.

3. 3

   Set aside.

4. 4

   Pour the mushroom broth into a saucepan and simmer over medium heat until reduced by half, about 30 minutes.

5. 5

   Add the soy sauce and the noodles, stir well and simmer until tender, about 5 minutes.

6. 6

   Remove from heat.

7. 7

   Stir in morels.

8. 8

   Ladle into four bowls and garnish with scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.