Ranch Pasta and Potato Salad

1. 1

   In large saucepan, bring 10 cups water to a boil.

2. 2

   Reduce heat to medium-high.

3. 3

   Add potatoes; cook 3 mintues.

4. 4

   Add rotini; cook potatoes and rotini an additional 10 to 12 minutes or until tender.

5. 5

   Drain.

6. 6

   In large bowl, combine cooked potatoes, rotini, and all remaining salad ingredients.

7. 7

   In small bowl, combine dressing ingredients; blend well.

8. 8

   Add to salad; toss to coat.

9. 9

   Cover; refrigerate at least 2 hours or until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.