Chicken Fried Venison Pocket with a Jalapeno Honey Mustard Sauce Recipe

Name: Chicken Fried Venison Pocket with a Jalapeno Honey Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 4 -ounce pieces venison loin; 2 cups flour; 2 eggs, beaten; 1 cup Japanese bread crumbs; 2 12 -inch flour tortillas; 1/2 cup roasted corn kernels; 1 /2 cup black beans, cooked; 1 cup baby lettuce; 1 /2 cup red onion, sliced thin; 1 tomato, medium ripe, sliced; 2 ounces pommery mustard; 2 ounce honey; 1 teaspoon jalapeno, minced

Servings: persons

2 4 -ounce pieces venison loin
2 cups flour
2 eggs, beaten
1 cup Japanese bread crumbs
2 12 -inch flour tortillas
1/2 cup roasted corn kernels
1 /2 cup black beans, cooked
1 cup baby lettuce
1 /2 cup red onion, sliced thin
1 tomato, medium ripe, sliced
2 ounces pommery mustard
2 ounce honey
1 teaspoon jalapeno, minced

1
Preheat 6 cups vegetable oil to 350 degrees.
2
Season the venison with salt and pepper.
3
Coat the venison in flour, shaking off excess, and transfer to a shallow bowl with the beaten eggs.
4
Roll the venison pieces in Japanese bread crumbs and deep-fry the venison until golden brown.
5
Transfer to a 350 degree oven until medium rare, 3 to 5 minutes.
6
Serve with Jalapeno Honey Mustard Sauce and garnish with flour tortillas, roasted corn, cooked black beans, sliced red onion, and tomato slices.
7
Combine all ingredients together.
8
Serve with Chicken Fried Venison Pocket.

599

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 4 -ounce pieces venison loin, 2 cups flour, 2 eggs, beaten, 1 cup Japanese bread crumbs, and more.

Yes, Chicken Fried Venison Pocket with a Jalapeno Honey Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Venison Pocket with a Jalapeno Honey Mustard Sauce

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