Stuffed Turkey Loaf

Name: Stuffed Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 2 egg whites, beaten; ¼ cup fat-free buttermilk; ½ cup oatmeal; ¼ teaspoon Tabasco sauce; ¼ teaspoon oregano; ¼ teaspoon italian seasoning; ¼ cup tomato sauce; 1 small zucchini, diced; 1 small carrot, diced; 2 ounces mozzarella cheese, shredded; ¼ teaspoon dried basil

Eats Now Editorial Team · 418 kcal · Meat & Poultry

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Stuffed Turkey Loaf – a delicious recipe with ground turkey, egg whites, buttermilk, oatmeal, Tabasco sauce, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground turkey
2 egg whites, beaten
¼ cup fat-free buttermilk
½ cup oatmeal
¼ teaspoon Tabasco sauce
¼ teaspoon oregano
¼ teaspoon italian seasoning
¼ cup tomato sauce
1 small zucchini, diced
1 small carrot, diced
2 ounces mozzarella cheese, shredded
¼ teaspoon dried basil

1
Combine all loaf ingriedents.
2
Place half in loaf pan.
3
Steam vegetable for 5 minutes.
4
Make a well in loaf and place vegetables, cheese and spices in well.
5
Put rest of turkey mixture on top and seal edges to make sure cheese doesn't ooze out.
6
Bake in 350 degree oven 1 hour.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground turkey, 2 egg whites, beaten, ¼ cup fat-free buttermilk, ½ cup oatmeal, and more.

Yes, Stuffed Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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