Chicken Fried Tofu

1. 1

   slice tofu into cutlets about 1/4 inch thick.

2. 2

   press the water from the tofu cutlets for about 15 minutes.

3. 3

   coat cutlets in nutritional yeast.

4. 4

   in a large skillet (cast iron works best) heat oil over medium-low heat. when oil shimmers add tofu, dropping a small amount of shoyu onto each cutlet.

5. 5

   when the cutlets get brown on the bottom (4-5 minutes) flip and brown on the other side.

6. 6

   serve with gravy and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.