Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy Recipe

Name: Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canola oil; 4 (8-ounce) cubed steaks (top or bottom round ends); Salt and black pepper, to taste; 1 cup all-purpose flour; 1 tablespoon dried thyme; 1 tablespoon dried basil; Chicken fat or vegetable oil for frying; 3 Vidalia onions, sliced; 1/2 pound paris mushrooms, prepped and sliced; 1 cup dry red wine; 2 tablespoon naturally brewed soy sauce; 2 cups chicken stock; 1/4 cup chives, chopped for garnish; 8 large Yukon potatoes, washed, baked in the oven until a fork comes cleanly off, 350 degrees, about 45 minutes

Servings: persons

1 cup canola oil
4 (8-ounce) cubed steaks (top or bottom round ends)
Salt and black pepper, to taste
1 cup all-purpose flour
1 tablespoon dried thyme
1 tablespoon dried basil
Chicken fat or vegetable oil for frying
3 Vidalia onions, sliced
1/2 pound paris mushrooms, prepped and sliced
1 cup dry red wine
2 tablespoon naturally brewed soy sauce
2 cups chicken stock
1/4 cup chives, chopped for garnish
8 large Yukon potatoes, washed, baked in the oven until a fork comes cleanly off, 350 degrees, about 45 minutes

1
In a large heavy skillet, heat the canola oil on high heat.
2
Season the steaks with salt and pepper.
3
On a plate, mix the flour, thyme, and basil.
4
Dredge the steaks in the flour and fry in canola oil, about 4 to 5 minutes a side, until brown.
5
Set steaks aside to rest and remove all but 3 tablespoons canola oil.
6
Add enough seasoned flour until it becomes thick, like soft clay (roux), and stir with a whisk for 3 to 4 minutes until smooth and cooked through.
7
Remove roux.
8
In the same skillet, add the onions and mushrooms, season and brown well, 8 to 10 minutes.
9
Deglaze with red wine and reduce completely.
10
Add the soy and chicken stock and bring to a boil.
11
Whisk in 1 tablespoon of roux until thick.
12
If not thickened enough, whisk in more roux.
13
Check for flavor.
14
PLATING On a dinner plate, place 2 potatoes down, split open and smother with gravy.
15
Lean 1 steak next to the potatoes and garnish with chives.
16
BEVERAGE Tall neck bottles of Budweiser or Brooklyn Pilsner

1314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup canola oil, 4 (8-ounce) cubed steaks (top or bottom round ends), Salt and black pepper, to taste, 1 cup all-purpose flour, and more.

Yes, Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy

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