Cabbage Roll Casserole Recipe

Name: Cabbage Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork or 1 lb beef; 1 onion, chopped; pepper; 1 pinch garlic powder; 1 tablespoon Worcestershire sauce; 14 ounces crushed tomatoes; 1 cup water; 3 tablespoons rice; 3 cups cabbage, coarsely chopped; grated parmesan cheese (optional)

Servings: persons

1 lb ground lean pork or 1 lb beef
1 onion, chopped
pepper
1 pinch garlic powder
1 tablespoon Worcestershire sauce
14 ounces crushed tomatoes
1 cup water
3 tablespoons rice
3 cups cabbage, coarsely chopped
grated parmesan cheese (optional)

1
In frying pan, brown meat, stirring to break up.
2
Add onion, pepper, garlic, and Worcestershire sauce and cook until golden.
3
Pour off all fat.
4
Stir in tomatoes, water and rice.
5
Place cabbage in large casserole dish and pour meat mixture over cabbage.
6
Cover and bake at 325F (160C)for 1 1/2 hours.
7
Check after one hour and stir in a little water if necessary, to keep casserole moist.
8
Sprinkle with Parmesan (if using)for last 5 minutes of cooking.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground lean pork or 1 lb beef, 1 onion, chopped, pepper, 1 pinch garlic powder, and more.

Yes, Cabbage Roll Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Roll Casserole

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