Chicken Fried Steak With Gravy

1. 1

   Cut steak in pieces.

2. 2

   Salt and pepper each slice.

3. 3

   Dip in milk and egg.

4. 4

   Roll in flour.

5. 5

   Place in skillet with 1-inch deep cooking oil.

6. 6

   Brown and cook on one side about 15 minutes over medium heat. Turn meat and repeat process.

7. 7

   When steak is done, remove slices and drain on paper towels.

8. 8

   Pour off most of oil, reserving 4 tablespoons fat and any meat crunchies.

9. 9

   Return to heat.

10. 10

    Make gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.