Filet Mignon With Bacon and Butter

1. 1

   Wrap a bacon slice around each fillet and fasten with a toothpick.

2. 2

   Let stand at room temperature for 30 minutes.

3. 3

   Sprinkle each side with ground black pepper and placer on a broiler rack.

4. 4

   Spread each fillet with a little butter and cook under a pre-heated broiler for 6-8 minutes, spreading the remainder of the butter on the fillet when turned.

5. 5

   Do not pierce steak when turning.

6. 6

   Season with a little salt and serve.

7. 7

   Works with mushrooms or mushroom sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.