How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Rice Pilaf?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons finely chopped shallots, 2 tablespoons finely chopped celery, 2 tablespoons finely chopped carrots, and more.

Is Herbed Rice Pilaf suitable as meat & poultry?

Yes, Herbed Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Rice Pilaf Recipe

Name: Herbed Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons finely chopped shallots; 2 tablespoons finely chopped celery; 2 tablespoons finely chopped carrots; 1 tablespoon finely chopped fresh flat-leaf parsley; 2 cups low-sodium chicken stock or broth; 2 cups instant rice (recommended: Uncle Ben's); 2 tablespoons combination freshly chopped marjoram, oregano and thyme leaves

Try this homemade Herbed Rice Pilaf recipe the whole family will love. Made with butter, shallots, celery and carrots. Easy step-by-step instructions in…

This Herbed Rice Pilaf relies on simple, everyday ingredients such as butter, finely chopped shallots, finely chopped celery and finely chopped carrots. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
2 tablespoons finely chopped shallots
2 tablespoons finely chopped celery
2 tablespoons finely chopped carrots
1 tablespoon finely chopped fresh flat-leaf parsley
2 cups low-sodium chicken stock or broth
2 cups instant rice (recommended: Uncle Ben's)
2 tablespoons combination freshly chopped marjoram, oregano and thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

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