Herbed Rice Pilaf

1. 1

   In a medium saucepan over medium heat, melt the butter.

2. 2

   Add the shallots, celery, carrots and 1 tablespoon parsley and saute until tender, about 5 minutes.

3. 3

   Add the stock and rice and stir to combine.

4. 4

   Cover and bring to a boil.

5. 5

   Once the mixture comes to a boil, turn off the heat and let sit for 5 minutes.

6. 6

   Fluff the rice with a fork and stir in herbs.

7. 7

   Transfer to a serving bowl and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.