How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pita Pizza?

You need 8 ingredients. The key ingredients include: 8 sun-dried tomatoes (not oil packed), 1 cup boiling water, 4 small whole wheat pita bread, ¼ cup canned low-sodium tomato sauce, and more.

Is Chicken Pita Pizza suitable as meat & poultry?

Yes, Chicken Pita Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pita Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pita Pizza Recipe

Name: Chicken Pita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sun-dried tomatoes (not oil packed); 1 cup boiling water; 4 small whole wheat pita bread; ¼ cup canned low-sodium tomato sauce; 1 ½ cups shredded cooked chicken breasts; ½ cup coarsely chopped arugula or ½ cup watercress; 20 small pitted black olives, thinly sliced; ⅓ cup shredded part-skim mozzarella cheese

Try this homemade Chicken Pita Pizza recipe the whole family will love. Made with tomatoes, boiling water, whole wheat pita bread and tomato sauce. Easy…

This Chicken Pita Pizza relies on simple, everyday ingredients such as boiling water and small whole wheat pita bread. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 sun-dried tomatoes (not oil packed)
1 cup boiling water
4 small whole wheat pita bread
¼ cup canned low-sodium tomato sauce
1 ½ cups shredded cooked chicken breasts
½ cup coarsely chopped arugula or ½ cup watercress
20 small pitted black olives, thinly sliced
⅓ cup shredded part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Meat & Poultry

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