Chicken Pita Pizza

1. 1

   Preheat the oven to 425F; spray a large baking sheet with nonstick cooking spray.

2. 2

   In a small bowl, combine the tomatoes and boiling water; let stand about 2 minutes.

3. 3

   Drain and cut into thin strips.

4. 4

   Place the pitas on the baking sheet; spread with the tomato sauce, then divide the chicken, angula, olives, tomatoes, strips and cheese evenly over each.

5. 5

   Bake until golden and the cheese melts, 10-12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.