Chicken-Fried Steak Biscuit with A.1. Gravy Recipe

Name: Chicken-Fried Steak Biscuit with A.1. Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A.1. Gravy; 3 cups bechamel sauce; 1/2 cup A.1. Thick & Hearty Steak Sauce; Chicken-Fried Steak; 24 pieces beef cube steaks, cut into 1.5-oz. pieces Safeway 1 lb For $5.49 thru 02/09; 1-1/2 tsp. salt; 1-1/2 tsp. ground black pepper; 3 cups buttermilk; 3 cups flour; Assembly; 1/2 cup vegetable oil; 24 each eggs; 24 each biscuits (3 inch), split; 24 slices KRAFT Pasteurized Process American Cheese Slices, cut in half

Servings: persons

A.1. Gravy
3 cups bechamel sauce
1/2 cup A.1. Thick & Hearty Steak Sauce
Chicken-Fried Steak
24 pieces beef cube steaks, cut into 1.5-oz. pieces Safeway 1 lb For $5.49 thru 02/09
1-1/2 tsp. salt
1-1/2 tsp. ground black pepper
3 cups buttermilk
3 cups flour
Assembly
1/2 cup vegetable oil
24 each eggs
24 each biscuits (3 inch), split
24 slices KRAFT Pasteurized Process American Cheese Slices, cut in half

1
A.1.
2
Gravy: Cook ingredients in saucepan on medium heat until heated through.
3
Keep warm.
4
Chicken-Fried Steak: Pound steak pieces to 1/4-inch thickness; season with salt and pepper.
5
Place in non-reactive container.
6
Pour buttermilk over steak; stir to evenly coat all pieces.
7
Refrigerate 1 hour.
8
Remove steaks from buttermilk; reserve buttermilk.
9
Dredge steaks in flour, then return to buttermilk, turning to evenly coat both sides of each.
10
Dredge in flour again; gently shake off excess flour.
11
Add to 350 degrees F oil in deep fryer; cook until lightly browned and done.
12
For each serving: Heat 1 tsp.
13
oil in small skillet on medium heat.
14
Add egg; cook over hard.
15
Place on bottom half of biscuit; top with 1/2 cheese slice and top of biscuit, cut-side up.
16
Cover with second 1/2 of cheese slice, 1 Chicken-Fried Steak and 2 Tbsp.
17
A.1.
18
Gravy.

5404

kcal

Calories

420

Fat

Carbs

328

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: A.1. Gravy, 3 cups bechamel sauce, 1/2 cup A.1. Thick & Hearty Steak Sauce, Chicken-Fried Steak, and more.

Yes, Chicken-Fried Steak Biscuit with A.1. Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken-Fried Steak Biscuit with A.1. Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions