Peanut Butter “Egg” Brownies – a delicious recipe with Brownie Mix, Water, Eggs, Vanilla Frosting, Coloring, Sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to the temperature indicated on the brownie mix. Line a 9 x 13 baking dish with foil and coat the foil with cooking spray.", "Prepare the brownie mix according to the directions found on the brownie box (you'll typically need water, eggs, and oil, as directed in mix package). Pour brownie batter into the prepared baking dish.", "Place the Reese's Peanut Butter Eggs on top of the brownies and slightly press into the batter.", "Bake according to the time indicated on the brownie mix (between 24-26 minutes).", "Remove from the oven and allow to cool completely in the pan.", "Divide the vanilla frosting into 3 separate small bowls. Add a couple drops of food coloring to each bowl, coloring it to the desired color. (There will be leftover frosting; save it for your next batch of brownies or baking project.)", "Using an off set spatula, gently place about 1/2 to 1 tablespoon of frosting into each ""egg"" indention. Use your index finger to smooth out the frosting and decorate with sprinkles."]
2424
kcal
Calories
200
g
Fat
83
g
Carbs
100
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 box (about 19.5 Oz. Box) Brownie Mix, Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil), 16 whole Reese's Peanut Butter Eggs, 1 tub (15.6 Oz. Size) Vanilla Frosting, and more.
Yes, Peanut Butter “Egg” Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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