Peanut Butter Eclair Cake Recipe

Name: Peanut Butter Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BASE:; 1 box (14 Oz. Size) Chocolate Graham Crackers (You Won't Use Them All); 2 packages 3 1/4 Oz Packages Instant Vanilla Pudding; 1 cup Creamy Peanut Butter; 3-1/2 cups Milk; 8 ounces, weight Cool Whip , Thawed; FOR THE FROSTING:; 1/2 cups Semi-sweet Chocolate Chips, Melted; 2 Tablespoons Melted Butter; 2 Tablespoons White Corn Syrup; 1/2 cups Powdered Sugar; 2 Tablespoons Milk (more As Needed Until Nice And Smooth)

Servings: persons

FOR THE BASE:
1 box (14 Oz. Size) Chocolate Graham Crackers (You Won't Use Them All)
2 packages 3 1/4 Oz Packages Instant Vanilla Pudding
1 cup Creamy Peanut Butter
3-1/2 cups Milk
8 ounces, weight Cool Whip , Thawed
FOR THE FROSTING:
1/2 cups Semi-sweet Chocolate Chips, Melted
2 Tablespoons Melted Butter
2 Tablespoons White Corn Syrup
1/2 cups Powdered Sugar
2 Tablespoons Milk (more As Needed Until Nice And Smooth)

1
Place one layer of graham crackers on the bottom of a 9x13 pan, breaking the crackers if needed to completely cover.
2
Mix the pudding mix, peanut butter and milk with an electric mixer. Fold in the Cool Whip.
3
Spread half of the pudding mix on top of the first layer of crackers. Place a second layer of graham crackers on top of the pudding mixture. Spoon the remaining pudding mix on top of the 2nd layer of crackers. End with the last layer of graham crackers.
4
To make frosting:
5
Melt chocolate chips and butter in a small sauce pan over low heat. Once melted, combine it with the corn syrup, powdered sugar and milk.
6
Pour on top of the graham cracker layer. Cover and refrigerate overnight.
7
Garnish with your favorite chocolate peanut butter candies.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE BASE:, 1 box (14 Oz. Size) Chocolate Graham Crackers (You Won't Use Them All), 2 packages 3 1/4 Oz Packages Instant Vanilla Pudding, 1 cup Creamy Peanut Butter, and more.

Yes, Peanut Butter Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Eclair Cake

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