Old-Fashioned Raisin-Molasses Cookies Recipe

Name: Old-Fashioned Raisin-Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1 cup Sugar; 1 whole Egg; 3-1/4 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Cloves; 1/2 teaspoons Cinnamon; 1/2 cups Buttermilk; 1 cup Molasses; 1 cup Raisins

Servings: persons

1/2 cups Butter
1 cup Sugar
1 whole Egg
3-1/4 cups All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Cloves
1/2 teaspoons Cinnamon
1/2 cups Buttermilk
1 cup Molasses
1 cup Raisins

1
Preheat the oven to 375 degrees Fahrenheit.
2
Using a mixer or a wooden spoon, thoroughly cream together the butter and sugar. Add the egg and beat well.
3
Sift together all the dry ingredients. Add them to the butter and sugar mixture, alternating with the buttermilk and molasses, stirring just until all the ingredients are incorporated. Gently stir in the raisins.
4
Line two large baking sheets with parchment paper or a silicone baking mat. Using a teaspoon or a small scoop, place balls of the dough about three inches apart. Bake the cookies until light golden brown and slightly springy when touched, 12 to 15 minutes. Cool on a wire rack.

911

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Butter, 1 cup Sugar, 1 whole Egg, 3-1/4 cups All-purpose Flour, and more.

Yes, Old-Fashioned Raisin-Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Raisin-Molasses Cookies

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