Beef And Leek Casserole Recipe

Name: Beef And Leek Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek; 500 g of quality stewing beef; 1 cup dry red wine; 1 carrot; 1 yellow onion; bay leaf; plain flour; 1 teaspoon thyme; sea salt; ground black peppercorns; 1 beef stock cube; olive oil

Servings: persons

1 leek
500 g of quality stewing beef
1 cup dry red wine
1 carrot
1 yellow onion
bay leaf
plain flour
1 teaspoon thyme
sea salt
ground black peppercorns
1 beef stock cube
olive oil

1
Top and tail leek so that you have the white stalk only.
2
Slice leek lengthwise and then chop into 1 inch segments.
3
Chop carrot into bite size segments.
4
Chop onion.
5
Place flour and seasoning into a bag.
6
Place beef into the bag and shake so that beef is coated with flour and seasoning.
7
In a heavy base frypan, place 1 or 2 tablespoons of oil.
8
On low heat brown beef, remove and place into a casserole.
9
Add a little more oil and stir fry leek, onion and carrot for 2 minutes.
10
Remove and add to casserole.
11
Place the red wine and the stock cube in the frypan and simmer until wine is reduced to half.
12
Add to casserole.
13
Add thyme and 2 bayleaf.
14
Place in a moderate oven and cook slowly for about 90 minutes.
15
Place a lid on the casserole to obtain best results.
16
Serve with mashed potato,steamed french beans with an oil and garlic dressing and steamed button squash or baby zucchini.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 leek, 500 g of quality stewing beef, 1 cup dry red wine, 1 carrot, and more.

Yes, Beef And Leek Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Leek Casserole

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